A rich and comforting Persian-style chicken and potato salad made with shredded chicken, boiled potatoes, eggs, carrots, and pickle cucumber, all blended with creamy mayonnaise and a touch of lemon for freshness. Served chilled — perfect as a light meal or sandwich filling. (527 Kcal)
Āsh-e Reshteh is a hearty Persian noodle soup made with herbs, beans, lentils, and chickpeas, topped with fried onions, mint, and kashk (fermented whey). (450 Kcal)
A fresh and colourful salad made with crisp lettuce, creamy feta cheese, juicy pomegranate seeds, tomatoes, olives, red onions and a mix of fresh herbs. Served with a vibrant dressing of olive oil, lime juice, balsamic vinegar, and Persian salad seasoning. (320 Kcal)
A hearty and flavour-packed salad made with mixed lettuce, Persian-style marinated chicken breast, crunchy croutons, tomatoes, and fresh herbs. Served with a rich and aromatic saffron aioli dressing. (390 Kcal)
A hearty and flavour-packed salad made with mixed lettuce, Persian-style marinated chicken breast, crunchy croutons, tomatoes, and fresh herbs. Served with a rich and aromatic saffron aioli dressing. (390 Kcal)
A hearty and refreshing dish made with pasta, tuna, spring onions, sweet peppers, sweetcorn, black olives, and fresh herbs. Tossed in a creamy blend of mayonnaise, lemon juice, and Persian seasoning. (540 Kcal)
A silky blend of pumpkin, pear, apple, carrot, onion, and potato, finished with crème fraîche and a hint of cinnamon. Garnished with pumpkin seeds and olive oil. (340 Kcal)
fragrant dill and broad bean rice (Baghali Polo) served with a tender, slow-cooked lamb Shank infused with saffron, onions, garlic and spices. (823 Kcal)
Zereshk Polo is a fragrant Persian rice dish made with fluffy saffron rice and tangy barberries, served with tender half baby chicken, combining sweet, sour, and savory flavors in every bite. (746 Kcal)
A hearty, slow-cooked Persian okra stew made with tender okra, tomatoes, and aromatic spices. Simmered to perfection in a rich, tangy tomato sauce with garlic and turmeric. Served with Persian Saffron rice. (585 Kcal)
Gheimeh is a classic Persian stew made with yellow split peas, aubergine, tender lamb shoulder, dried limes, and a rich tomato-based sauce, topped with crispy fried potatoes. Served with a Persian saffron rice. (795 Kcal)
Golden, pan-fried Persian meat patties made with minced lamb meat and potatoes, served with fresh tomato slices, pickled cucumber, Persian bread, and olives. A simple yet hearty classic.
A fragrant and comforting Persian rice dish made with tender lamb shoulder, slow-cooked with green beans, tomatoes, and a blend of warm spices including cinnamon, turmeric, and saffron. The layers of fluffy rice and rich lamb stew are steamed together for a perfectly infused, flavour-packed meal. (736 Kcal)
A beloved and hearty Persian stew made with slow-cooked lamb, chickpeas, white beans, lentils, potatoes, tomatoes, and dried limes, all simmered together with warm spices to create deep, comforting flavours. Traditionally served with sangak bread, the rich broth is poured into a bowl with torn pieces of bread soaked in, while the remaining ingredients are mashed into a rustic spread or enjoyed separately. Served with Persian bread. (650 Kcal)
A beloved Iranian comfort food — cooked with a rich, spiced meat and tomato sauce, layered and steamed. Made with sautéed onions, turmeric, peppers, and Persian spices, this dish is a childhood favourite and a delicious fusion of pasta and Persian home cooking. (800 Kcal)
Āsh-e Reshteh is a hearty Persian noodle soup made with herbs, beans, lentils, and chickpeas, topped with fried onions, mint, and kashk (fermented whey). (450 Kcal)
fragrant dill and broad bean rice (Baghali Polo) served with a tender, slow-cooked lamb Shank infused with saffron, onions, garlic and spices. (823 Kcal)
Zereshk Polo is a fragrant Persian rice dish made with fluffy saffron rice and tangy barberries, served with tender half baby chicken, combining sweet, sour, and savory flavors in every bite. (746 Kcal)
A hearty, slow-cooked Persian okra stew made with tender okra, tomatoes, and aromatic spices. Simmered to perfection in a rich, tangy tomato sauce with garlic and turmeric. Served with Persian Saffron rice. (585 Kcal)
Gheimeh is a classic Persian stew made with yellow split peas, aubergine, tender lamb shoulder, dried limes, and a rich tomato-based sauce, topped with crispy fried potatoes. Served with a Persian saffron rice. (795 Kcal)
Golden, pan-fried Persian meat patties made with minced lamb meat and potatoes, served with fresh tomato slices, pickled cucumber, Persian bread, and olives. A simple yet hearty classic.
A fragrant and comforting Persian rice dish made with tender lamb shoulder, slow-cooked with green beans, tomatoes, and a blend of warm spices including cinnamon, turmeric, and saffron. The layers of fluffy rice and rich lamb stew are steamed together for a perfectly infused, flavour-packed meal. (736 Kcal)
A beloved and hearty Persian stew made with slow-cooked lamb, chickpeas, white beans, lentils, potatoes, tomatoes, and dried limes, all simmered together with warm spices to create deep, comforting flavours. Traditionally served with sangak bread, the rich broth is poured into a bowl with torn pieces of bread soaked in, while the remaining ingredients are mashed into a rustic spread or enjoyed separately. Served with Persian bread. (650 Kcal)
A fresh and colourful salad made with crisp lettuce, creamy feta cheese, juicy pomegranate seeds, tomatoes, olives, red onions and a mix of fresh herbs. Served with a vibrant dressing of olive oil, lime juice, balsamic vinegar, and Persian salad seasoning. (320 Kcal)
A hearty and flavour-packed salad made with mixed lettuce, Persian-style marinated chicken breast, crunchy croutons, tomatoes, and fresh herbs. Served with a rich and aromatic saffron aioli dressing. (390 Kcal)
A silky blend of pumpkin, pear, apple, carrot, onion, and potato, finished with crème fraîche and a hint of cinnamon. Garnished with pumpkin seeds and olive oil. (340 Kcal)
A hearty, slow-cooked Persian okra stew made with tender okra, tomatoes, and aromatic spices. Simmered to perfection in a rich, tangy tomato sauce with garlic and turmeric. Served with Persian Saffron rice. (585 Kcal)
A rich and comforting Persian-style chicken and potato salad made with shredded chicken, boiled potatoes, eggs, carrots, and pickle cucumber, all blended with creamy mayonnaise and a touch of lemon for freshness. Served chilled — perfect as a light meal or sandwich filling. (527 Kcal)
A hearty and refreshing dish made with pasta, tuna, spring onions, sweet peppers, sweetcorn, black olives, and fresh herbs. Tossed in a creamy blend of mayonnaise, lemon juice, and Persian seasoning. (540 Kcal)
A beloved Iranian comfort food — cooked with a rich, spiced meat and tomato sauce, layered and steamed. Made with sautéed onions, turmeric, peppers, and Persian spices, this dish is a childhood favourite and a delicious fusion of pasta and Persian home cooking. (800 Kcal)