Persian classics, healthy options and modern fusion — refreshed weekly.
A rich and comforting Persian-style chicken and potato salad made with shredded chicken, boiled potatoes, eggs, carrots, and pickle cucumber, all blended with creamy mayonnaise and a touch of lemon for freshness. Served chilled — perfect as a light meal or sandwich filling.
A hearty Persian noodle soup made with herbs, beans, lentils, and chickpeas, topped with fried onions, mint, and kashk (fermented whey).
A fresh and colourful salad made with crisp lettuce, creamy feta cheese, juicy pomegranate seeds, tomatoes, olives, red onions and a mix of fresh herbs. Served with a vibrant dressing of olive oil, lime juice, balsamic vinegar, and Persian salad seasoning.
A hearty and flavour-packed salad made with mixed lettuce, Persian-style marinated chicken breast, crunchy croutons, tomatoes, and fresh herbs. Served with a rich and aromatic saffron aioli dressing.
A refreshing dish made with pasta, tuna, spring onions, sweet peppers, sweetcorn, black olives, and fresh herbs. Tossed in a creamy blend of mayonnaise, lemon juice, and Persian seasoning.
A silky blend of pumpkin, pear, apple, carrot, onion, and potato, finished with crème fraîche and a hint of cinnamon. Garnished with pumpkin seeds and olive oil.
Golden, pan-fried Persian meat patties made with minced lamb and potatoes, served with fresh tomato slices, pickled cucumber, Persian bread, and olives. A simple yet hearty classic.
Golden, crispy, and packed with flavour — a beloved Persian potato frittata made with seasoned potatoes, eggs, fresh herbs, and aromatic spices. Lightly pan-fried with a soft, fluffy centre and crisp edges.
A hearty Persian stew of slow-cooked lamb, chickpeas, white beans, lentils, potatoes, tomatoes, and dried limes simmered with warm spices. Traditionally served with sangak bread — the broth poured over torn bread and the remaining ingredients mashed into a rustic spread.
A beloved Iranian comfort food — cooked with a rich, spiced meat and tomato sauce, layered and steamed. Made with sautéed onions, turmeric, peppers, and Persian spices; a delicious fusion of pasta and Persian home cooking.
A fragrant Persian rice dish made with tender lamb shoulder, slow-cooked with green beans, tomatoes, and a blend of warm spices including cinnamon, turmeric, and saffron. Layered with fluffy rice and steamed together.
A classic Persian stew made with yellow split peas, tender lamb shoulder, dried limes, and a rich tomato-based sauce, topped with crispy fried potatoes. Served with Persian saffron rice.
A hearty Persian vegetarian stew made with yellow split peas, eggplant, dried limes, and a rich tomato-based sauce — deep, tangy flavours without any meat. Served with Persian saffron rice.
A traditional Persian herb stew made with fresh herbs, kidney beans, dried limes, and tender chunks of lamb shoulder, slow-cooked for rich, tangy flavour. Served with Persian saffron rice.
Fragrant dill and broad bean rice (Baghali Polo) served with a tender, slow-cooked lamb shank infused with saffron, onions, garlic and spices.
A hearty, slow-cooked Persian okra stew made with tender okra, tomatoes, and aromatic spices. Simmered to perfection in a rich, tangy tomato sauce with garlic and turmeric. Served with Persian saffron rice.
A fragrant Persian rice dish made with tender lamb shoulder, slow-cooked with lentils, caramelised onions, and warm spices like cinnamon and turmeric. Layered with fluffy basmati and gently steamed, garnished with dates.
A fragrant Persian rice dish made with fluffy saffron rice and tangy barberries, served with tender half baby chicken — combining sweet, sour, and savoury flavours in every bite.
A fresh and flavourful Persian classic — fragrant herb rice infused with dill, parsley, coriander, and chives, served alongside perfectly seasoned salmon cooked until tender and flaky.
